REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN CUSTARD | |
2 c. cooked pumpkin 1 c. sugar 4 eggs (beat well) 1/2 c. flour 3 c. milk Add flour, sugar and beaten egg yolks to pumpkin. Add egg whites beaten stiff. Add milk last. Sprinkle cinnamon on top. Bake at 450 degrees for 15 minutes, then turn oven to 325 degrees for 1/2 hour. If you want more pies, take recipe double. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |