1 unbaked 9-inch deep-dish pie shell
3 large eggs
1 c. light corn syrup
1/2 c. granulated sugar
1/2 stick melted butter
1 tsp. vanilla extract
1 c. pecan halves, coarsely chopped
3/4 c. semi-sweet chocolate chunks

Preheat oven to 350°F. Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

Bake 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached. If browning to quickly, cover with foil. Cook for 2 hours. Refrigerate until served.