1 tbsp. butter
4 skinless, boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's broccoli cheese soup
1/3 c. water or milk
1/4 tsp. pepper
2 c. broccoli flowerets

In skillet over medium heat in hot butter, cook chicken 10 minutes or until browned on both sides. Spoon off fat. Stir in soup, water, and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 10 minutes or until chicken is fork tender and broccoli is done. Serves 4.