1 tbsp. butter
4 skinless, boneless chicken breasts
1 can broccoli cheese soup
1/3 c. water or milk
1/8 tsp. pepper
2 c. broccoli flowerets

Brown chicken in skillet on medium heat, about 10 minutes. Spoon off fat. Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover, simmer until chicken is tender.