1 tbsp. butter
4 skinless, boneless chicken breasts
1 can broccoli cheese soup
1/3 c. water or milk
2 c. broccoli flowers
1/8 tsp. pepper

In skillet over medium heat in hot butter. Cook chicken 10 minutes or until brown on both sides. Spoon off fat. Stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes.