1 tbsp. butter
4 skinless boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's New Broccoli Cheese Soup
1/3 c. water or milk
1/8 tsp. pepper
2 c. broccoli flowerets

In skillet over medium heat in hot butter, cook chicken 10 minutes or until brown on both sides. Spoon off fat. Stir in soup, water and pepper; heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 15 minutes or until chicken is fork tender and broccoli is done, stirring occasionally. Yield: 4 servings.