1 tbsp. butter
1 can Campbell's Broccoli Cheese Soup
1/8 tsp. pepper
4 skinless, boneless chicken breast halves (1 lb.)
2 c. broccoli flowerets
1/2 can water

Brown chicken in butter over medium heat 10 minutes. Spoon off fat. Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 10 minutes, stir occasionally. 4 servings.