1 chicken, cut into bite-sized pieces
1/4 c. bamboo shoots, sliced and drained
2 stalks green onion or leek, cut white portion into 1/2-inch pieces
4 slices ginger
2 tbsp. dry sherry
1/4 c. soy sauce
1 tbsp. sugar
1/4 c. frozen green peas, thawed
2-3 tbsp. oil for cooking

Heat oil over medium heat and add ginger and green onion. Add chicken and bamboo shoots. Stir until pieces are well coated with oil.

Turn heat down to low. Add sherry, sugar, soy sauce, and simmer for 1 hour, turning occasionally. Add green peas; stir well and serve.