Take any inexpensive tough cut of beef cut away excess fat. In a crock pot, or on stove (low heat) covered. Cook 4-5 hours in about 2 cups inexpensive red wine. Last 1 1/2 hours add 4-6 potatoes (cubed, lg.), 2-3 onions (cut in 4) and 4-6 carrots. Continue to cook covered.