1 lb. spaghetti
1/3 c. garlic clove, minced
2 tsp. melted butter
1/2 c. Italian dressing (light)
2 tsp. honey (if desired)

Break spaghetti into small pieces. Boil until done; drain. Put garlic minced in bowl mix in butter and Italian dressing with honey. Stir in spaghetti. Serves 4.

Serve with French bread. Sliced tomatoes, broccoli and cold herbal tea and lemon.