1/4 c. butter, melted
1 tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/4 tsp. garlic powder
1 lb. orange roughy fillets
1/4 c. dry bread crumbs
2 tbsp. oil

Combine butter, lemon juice and herbs. Dredge fish in butter mixture; roll in bread crumbs. Pour oil into shallow baking pan; arrange fish in one layer. Pour any remaining butter mixture over fish. Bake at 475 degrees for 15 minutes or until fish flakes easily with a fork.