2 c. all-purpose flour
1 1/2 c. butter, cut up
2/3 c. packed brown sugar
1 can creamy chocolate fudge frosting (for 2 layer cake)
1 (8 oz.) pkg. cream cheese, cut up
2 eggs
3/4 c. nuts

Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13x9-inch baking pan. Bake at 350 degrees for 10-12 minutes. Combine frosting and cheese. Add eggs; beat smooth. Spread over crust. Sprinkle nuts. Bake in 350 degree oven for 30 minutes. Cool; cut. Store in refrigerator. Makes 32 bars.