1 lg. eggplant, thinly sliced
1 c. flour
2 eggs, beaten
2 c. finely grated bread crumbs
1 (32 oz.) Italian spaghetti sauce
1 lb. browned ground meat (optional)
1 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. salad oil
1 c. grated Mozzarella cheese

Sprinkle salt and pepper on sliced eggplant. Dip in flour, then in beaten egg mixture and last in bread crumbs. Saute in salad oil until brown on both sides. In oblong baking dish that has been greased, place in layers as follows: eggplant slices, spaghetti sauce, Mozzarella cheese and Parmesan cheese. Bake in 350 degree oven approximately 45 minutes. To serve, cut in 6 to 8 squares.