1 lb. hamburger meat
1 lb. Velveeta cheese
1/2 pkg. taco seasoning mix
1 can cream of mushroom soup
1 can Rotel hot tomatoes
1/2 tsp. garlic powder

Brown meat and drain from grease. Put all ingredients in crock pot and heat on high until all cheese is melted. Stir occasionally to keep from sticking. Turn down to low to keep dip warm. To serve put dip in chafing dish so it will be kept warm.