1 - 1 1/2 lb. hamburger meat
1/2 onion, chopped
1 tsp. garlic powder
2 cans cream of mushroom soup
Jalapeno peppers, chopped
2 lbs. Velveeta

Brown meat, onion and garlic powder; drain. Melt Velveeta and soup together. Add meat and jalapeno. Serve warm as dip or use as a topping on baked potatoes.