3 cucumbers, about 8 inches each
2 tbsp. salt
Cold water
1 c. natural yogurt or sour cream
1 tbsp. fresh lemon juice or 1/2 tbsp. cider vinegar
1/2 tsp. lemon pepper or freshly ground pepper
Chopped fresh chives, dill or parsley for garnish, optional

TIPS: When buying always look for firm, crisp and well-shaped cucumbers with a bright green color.

Wash and peel cucumbers. Cut into wafer-thin slices. Put into a bowl. Sprinkle with salt. Cover and let stand in refrigerator for about 30 minutes. Rinse cucumber in very cold water, preferably with some ice cubes. Drain; chill again.

Meanwhile, mix yogurt or sour cream with lemon juice or vinegar. Place cucumber in serving bowl. Top with yogurt mixture. Sprinkle with lemon pepper or ground pepper. Garnish with chives, dill or parsley, if you like.