1 lb. box macaroni (med. shells, sm. rotini)
1/4 lb. pepperoni, sliced
1/4 lb. salami, diced
1/4 lb. Provolone cheese
1/4 lb. Mozzarella cheese, diced
3 green peppers, diced
2 sm. onions, diced
6 oz. can black olives, diced
7 oz. jar green olives, diced

Cook macaroni; drain. Combine all above ingredients.

DRESSING:

1 tbsp. oregano
1 tsp. pepper
1 tsp. salt
4 tbsp. brown sugar
2 tbsp. Parmesan cheese
1/2 c. vinegar
3/4 c. oil

Mix well. Chill salad overnight.