4 c. flour
1/4 c. sugar
1 stick melted butter
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk

Mix dry ingredients together, then add butter. Roll into baseball size balls. Roll out on floured board and roll out with a lefsa pin. Bake on lefsa grill at 375 degrees. Be sure to turn it over. It will look like a cracker. Dry on a flat surface--they will be hard like crackers too.

TO EAT: Moisten lefsa between damp towels. Spread with soft butter and shake on brown sugar. Roll up and cut and serve.