3 qt. chopped green tomatoes
3 qt. chopped red tomatoes
3 qt. chopped cabbage
3 lg. onions, chopped
2 bunches celery, chopped

Mix all together and add 1/4 cup Kosher salt. Let stand overnight. In morning, drain and add 3 pints vinegar, 3 pints sugar, 1/2 teaspoon cinnamon, 1/2 tablespoon ground cloves, 1/2 cup mustard seed.

Boil one hour and fill in hot jars and seal.