3 egg yolks
1 can Eagle Brand milk
2 tbsp. water
1 c. coarsely crushed Oreo cookies
2 c. (1 pt.) whipping cream
1 tsp. vanilla

In large bowl beat egg yolks. Stir in Eagle Brand milk, water and vanilla. Whip the whipping cream. Fold in whipping cream and Oreo cookies. Pour in 9 x 5 inch pan. Freeze 5 to 6 hours.