7 oz. fettuccine, cooked and drained
1/2 c. Parmesan cheese, grated
1/2 lb. Mozzarella cheese, shredded
1/4 c. half & half
4 crisply cooked bacon slices, crumbled
1 egg, slightly beaten
2 tbsp. parsley, chopped

Toss fettuccine with combined remaining ingredients; heat thoroughly. Sprinkle with additional Parmesan cheese. Yield: 4 servings.