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| CHERRY CRUMB CAKE | |
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3 c. flour 1 tsp. baking powder Pinch of salt 1 c. sugar 3/4 c. butter, melted 1 egg, beaten 2 cans cherry pie filling Combine all ingredients, except pie filling. Sprinkle 3/4 of crumb mixture on bottom of a greased 9 x 13 inch pan, then add 2 cans of pie filling (flavor of your choice). Add remainder of crumb mixture on top of cake. Bake at 325 degrees for 1 hour. Top with Cool Whip. | |
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recipe reviews #40684
Lindsay says:
I made this for a get together and it was good. I think I will add a little bit more sugar next time as it was not quite sweet enough. I also used "no sugar added" pie filling and I will probably use the regular kind next time. Other than that, it was good. I served it with Blue Bell ice cream on top!
#94831
Helen (Illinois) says:
This was a very good crust. Ran out of sugar, added a little honey to it. I also sprinkled confectioners (powdered sugar) over it instead of cool whip. My husband liked it also. Thumbs up on this one.
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