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CHERRY CRUMB CAKE | |
1 1/2 c. sugar 1 stick butter 2 eggs 1/2 tsp. salt 1 tsp. vanilla 1 c. milk 2 1/2 c. flour 2 tsp. baking powder 1 c. flour 3/4 c. sugar 1/2 stick butter Combine 1 1/2 cups sugar, 1 stick butter, eggs, salt, vanilla, milk, 2 1/2 cups flour and baking powder for batter. Spread batter in greased pan. Over this, spread 1 can prepared pie filling of your choice. Combine remaining ingredients for crumb topping. Sprinkle crumbs on top and bake at 350 degrees for 50 minutes in 9 x 13 inch oblong pan. |
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