1/2 lb. pepperoni
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 1/2 c. cheese
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. macaroni, cooked
Dash pepper

Brown pepperoni. Add green pepper, onion, oregano and dash of pepper. Stir in tomato sauce and 1/2 cup water. Simmer 5 minutes. Stir in macaroni and cheese. Turn into 1 quart casserole. Sprinkle with remaining cheese on top. Cover and bake at 350 degrees for 25 minutes.