1 qt. berries
1 (12 oz.) can grape juice concentrate (unsweetened)
3 tbsp. corn starch
1 recipe cobbler crust

Bring to boil juice and berries. Stir in corn starch that has been mixed with small amount water. Cook until clear. Place in pie pan or dish and top with crust. Bake at 400 degrees for 20 minutes, then 325 degrees for 15 minutes.

Servings: 8.