1 pkg. lemon Jello
1 c. hot water
1/2 c. salad dressing
3 hard cooked eggs
1 tbsp. grated onion
1 tbsp. lemon juice
1/2 c. whipped cream
1 can shrimp, cut up
1 tbsp. chopped green pepper
1/2 c. chopped nuts

Let Jello stand until syrupy. Add all ingredients. Pour into mold and refrigerate. 6-8 servings.