1 env. (1 tbsp.) unflavored gelatin
2/3 c. cold water
1 c. dairy sour cream
1/4 c. chili sauce
1/2 tsp. salt
1/3 c. frozen lemonade concentrate, thawed
1 c. cleaned cooked or canned shrimp, cut up
1/2 c. diced celery
1/4 c. diced green pepper

Soften gelatin in cold water. Heat and stir until gelatin dissolves. Beat in sour cream until smooth. Add chili sauce and salt. Stir in concentrate. Chill until partially set; add remaining ingredients. Pour into 5 or 6 individual molds or a 3 1/2 cup mold. Chill until firm. Unmold on lettuce.