1 unsliced white sandwich loaf
4 hard-boiled eggs
4 green onions
2 cans deveined shrimp
2 cans crabmeat
1 c. diced celery
1 1/2 c. mayonnaise

Slice and trim bread. Butter on both sides and cube small. Chop eggs and green onions. Put in Ziploc plastic bag overnight.

One hour before serving, add broken shrimp, crab, celery and mayonnaise. Serve on lettuce leaves and fresh fruit. Serves 12.