2 pkgs. frozen broccoli spears
2 c. sliced chicken, cooked
2 cans cream of chicken soup
1 c. mayonnaise or plain yogurt
1 1/2 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese
1/2 c. bread crumbs plus 1 tbsp. melted butter

Cook broccoli just until tender. Drain and place in the bottom of a 9x13 pan. Cover with sliced chicken. Mix soup, mayonnaise, lemon juice and curry powder together. Pour over chicken and broccoli. Cover with cheese, crumbs and butter. Bake at 325 degrees for 25-30 minutes until heated through.