6 med. sized baking potatoes
Olive oil
2 tbsp. oregano
2 tbsp. sweet basil
8 tsp. soft butter spread
1 tsp. pepper
1 tsp. garlic salt

Slice and cube medium sized potatoes. Leave skins on. Cover bottom of baking pan with enough olive oil to be 1/4 inch deep. Place cubed raw potatoes in pan. Sprinkle oregano, sweet basil, pepper, garlic salt. Mix well so that the potatoes are covered with oil and spices Dot with 8 teaspoons of butter. Bake 1 1/2 hours at 350 degrees. Stir every half hour. Remove and drain excess oil off.