1/2 lb. butter
8 oz. cream cheese
2 c. flour
1 tsp. baking powder

Cream cheese and butter together. Blend flour, baking powder with cheese mixture. Roll to about 1/2 inch thickness. Be careful not to get too thin. Cut into small circles. Fill with desired fillings and bake at 350 degrees about 30 minutes (until light brown). Dust with powdered sugar just before serving if desired.