6 slices bacon
1/2 c. sugar
6 c. shredded cabbage
2 med. cans green beans
1 c. vinegar
6 tbsp. chopped onion

Fry bacon until crisp. Drain and set aside. Add vinegar, sugar, onion, and shredded cabbage to bacon drippings. Cover and cook until tender. Add beans and cook until beans are heated. Crumble bacon in and serve.