1 tube refrigerated crescent rolls
8 oz. cream cheese, softened
1/2 c. Miracle Whip
1 pkg. dry Ranch dressing mix
Chopped raw vegetables (broccoli, cauliflower, shredded carrots, chopped
radishes, finely chopped green onion)

Unroll dough onto cookie sheet. Press edges together to make a solid bottom layer. Bake at 375 degrees for 6 to 8 minutes. Remove from oven and let cool.

Stir together cream cheese, Miracle Whip and Ranch dressing. Spread over crust. Sprinkle vegetables over top. Lightly press vegetables down onto topping. Cut into squares. Refrigerate. Great made a day ahead.