Bean mixture
2 c. ham, cooked and diced
1 med. onion, finely chopped
1 stalk celery, finely chopped
1/4 lb. raw bacon
3 c. potatoes, diced
3 c. tomatoes, finely diced
1 c. carrots, finely chopped

Wash beans thoroughly. Place in large kettle, cover with water, add 2 tablespoons salt and 2 tablespoons soda. (Salt and soda optional). Soak overnight.

The next day, drain, add 2 quarts water and the ham, bring to a boil. Simmer slowly 2 1/2 to 3 hours.

Saute onion, celery and bacon. Add these and remaining ingredients to the beans and ham. Simmer another 30 minutes or until beans are tender. Salt and pepper to taste.

For crock pot, soak beans as above, saute onion, celery and bacon. Combine all ingredients and cook on low for 12 to 14 hours. Makes 4 quarts. 16 (1 cup) servings.