3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. water
1 tbsp. chicken flavored gravy base or 2 chicken bouillon cubes
1/4 tsp. salt
2 c. milk
1 (8 oz.) carton sour cream (1 c.)
1 tbsp. all-purpose flour

In large saucepan, combine potato, celery, onion, water, gravy base or bouillon cubes and salt. Cover and cook until vegetables are tender, about 20 minutes. Add 1 cup of the milk; then put this in blender and blend until smooth. Return to pot. Put remaining milk, sour cream and flour into blender and blend. Add mixture to pot.

Cook and stir until thickened. Garnish with chives and parsley. Makes 6-8 servings.