1/3 c. Kraft House Italian dressing
2 tbsp. finely chopped onion
4-6 crisp cooked bacon slices, crumbled
1/2 c. (2 oz.) grated Parmesan cheese
2 hard boiled eggs
6 c. fresh spinach, washed & patted dry
Croutons

Tear spinach in bite-size pieces into salad bowl. Add onion, crumbled bacon and cheese. Heat dressing and toss with mixture. Top with eggs and croutons.