1 lg. box lemon Jello
1 (16 oz.) bottle Mt. Dew
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 can lemon pudding
3 or 4 bananas

Make Jello according to directions, using Mt. Dew in place of cold water. Place in refrigerator. When Jello starts to set add drained pineapple and cut up bananas. Stir around. After Jello is set, mix pudding and Cool Whip together and spread on top. Refrigerate.