1 slightly beaten egg
1 (10 oz.) pkg. frozen broccoli, chopped
1 (8 1/2 oz.) cream style corn
1 tbsp. grated onion
1/4 tsp. salt
Dash of pepper
3 tbsp. butter
1 c. Pepperidge Farm stuffing mix

In mixing bowl combine egg with broccoli, corn, onion, salt and pepper. In small saucepan melt butter. Add stuffing mix tossing to coat. Stir 3/4 cup of butter stuffing mix into vegetable mix. Turn in ungreased casserole. Sprinkle with 1/4 cup stuffing mix. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6.