2 lbs. boneless chicken or pork
1 tbsp. butter
1/2 c. orange juice
1/2 c. milk

Cut chicken in chunks and cook in boiling water until done. Drain meat. Melt 1 tablespoon butter in pan. When hot, add 1/2 cup orange juice and 1/2 cup milk. Add meat. Cook, uncovered, stirring often until meat is brown. The orange juice and milk will cook off allowing meat to brown. Serve with hot corn tortilla and salsa. Serves 6.