1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
4 pkgs. Pepperidge Farm sm. dinner rolls

Brown ground beef and sausage together. Drain and add cheese, let melt completely in meat mixture. Cut each roll in half like a hamburger bun. Spread each roll with meat and cheese mixture. Cover with plastic wrap until ready to serve.

NOTE: This is great! Tastes like little Krystal Hamburgers.