1 stick butter
1 (8 oz.) pkg. Cheddar cheese, grated
1 can refried beans
1 sm. can green chilies, chopped
Large flour tortillas

Melt over low heat and spread on large flour tortillas. Roll up jelly roll style and chill. Cut into bite-sized pieces and bake at 375 to 400 degrees until brown. Serve with picante sauce.