1/2 lb. ground beef
1/2 c. chopped onions
1 can (8 oz.) tomato sauce
1 tsp. chili powder
1/2 tsp. salt
Dash of Tabasco sauce
10 hot dogs
10 hot dog buns

Brown beef and onions in heavy skillet. Pour off excess drippings. Stir in tomato sauce, chili powder, salt and Tabasco. Simmer about 10 minutes. Heat hot dogs and buns. Put hot dogs in buns; top with sauce.