CONEY ISLAND HOT DOGS 
1/2 lb. ground beef
1 med. onion (chopped)
8 oz. can tomato sauce
1 tsp. chili powder
1 tsp. Worcestershire sauce
16 oz. pkg. wieners
10 hot dog buns

Cook beef and onion in skillet over medium heat, stirring often until beef is browned. Add tomato sauce, seasonings and wieners. Bring to boil, turn down heat. Simmer 10 minutes. Serve wieners in buns. Top with sauce. Makes 10 servings.

 

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