1 lb. frankfurters
1 can (11 1/4 oz.) condensed chili beef soup
1/4 c. of water
8 to 10 hot dog buns, split
1 med. onion, finely chopped

In microwave-safe 1 1/2 quart casserole, place frankfurters; cover. Microwave on high for 2 or 3 minutes until hot. Let stand covered. Meanwhile in microwave-safe 1 quart casserole, combine soup and water, cover. Microwave on high for 1 or 2 minutes until hot. Place frankfurters in buns. Spoon chili over. Sprinkle with onions.