1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. chopped pecans
1 box chocolate cake mix
4 eggs
1 1/2 c. vegetable oil
1 tsp. vanilla
1 (3 1/2 oz.) pkgs. chocolate instant pudding mix
1 (8 oz.) container sour cream

Toss chocolate chips and pecans in 1 tablespoon dry cake mix. Beat rest of ingredients together 3 minutes; fold in chips and pecans. Pour into greased and floured bundt or tube pan and bake 50 minutes at 350 degrees.