6 eggs
2 c. sugar
1 (13 oz.) evaporated milk
2 c. whole milk
1 tsp. vanilla
1 tbsp. pumpkin pie spice
8 honey buns

Beat eggs and sugar together. Add both milks, vanilla and spice. Bread buns into small pieces; pour milk mixture over buns. Let stand a few minutes. Pour into 9x13 inch baking dish. Bake at 350 degrees for 45 minutes until golden brown. Spoon sauce over top as soon as you take it from the oven. (Add raisins to bread mixture if desired.)

SAUCE:

1 1/2 c. sugar
2 tbsp. cornstarch
1 c. evaporated milk
1 c. whole milk
2 tbsp. butter
2 tsp. vanilla
1 tsp. pumpkin pie spice

Combine sugar, cornstarch, both milks in order given. Cook over low heat until bubbly and thick. Remove from heat and add rest of ingredients.