1 1/2 c. oil
2 1/2 c. sugar
5 eggs
1 (16 oz.) can pumpkin
2 (3 oz.) pkgs. instant coconut pudding
1 c. nuts
2 c. raisins
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1/4 tsp. cloves
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Combine oil, sugar, eggs and pumpkin. Beat until smooth. Combine flour, baking soda, baking powder, salt, spices and dry pudding. Add to pumpkin mixture. Add nuts and raisins. Bake at 325 degrees for 1 hour. Makes 2 (5 x 9-inch) pans or 5 small pans that have been "Pam'd" or greased.