Juice of 1 lemon
1/2 c. soy sauce
1/4 c. dry red wine
3 tbsp. oil
2 tbsp. Worcestershire sauce
1 lg. clove garlic, sliced
Pepper to taste
Chopped green onion (optional)
Chopped dill weed (optional)
Celery seed (optional)
1 1/2 lbs. flank steak

Mix all ingredients except steak in a shallow glass pan. Score steak and add to the pan. Marinate in the refrigerator, for 2 to 12 hours, turning steak over occasionally. Broil over hot coals for 5 minutes (or more) per side. Slice meat on the diagonal across the grain and serve. Deeeelicious!