CAKE LAYER:

4 beaten eggs
1 c. sugar
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can Hersheys syrup

Mix all ingredients pour into a 13 x 9 pan. Bake at 350 degrees for 30 minutes. Cool in pan. Top with mint layer.

MINT LAYER:

2 c. confectioners' sugar
2 tbsp. creme de menthe
1/2 c. melted butter

Mix together. Spread over cake.

GLAZE:

1 (6 oz.) chocolate chips
6 tbsp. butter

Melt glaze, cool slightly pour over mint layer. Freeze 5 to 10 minutes. These freezes well.