1 c. butter, softened
4 eggs
1 c. coconut
2 c. sugar
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. pecans (chopped)
1 jar marshmallow creme

FROSTING:

1/2 c. butter
6 tbsp. milk
1/3 c. cocoa
1 lb. powdered sugar
1 c. pecans (chopped)

Using electric mixer, cream butter. Add eggs, beaten well. Add coconut, sugar, flour, cocoa, vanilla and nuts. Mix well. Using greased 9 x 13 x 2 inch pan, bake at 350 degrees for 30 to 35 minutes.

When done, spread marshmallow creme on top. Cool 20 minutes. To make frosting; mix all ingredients together. Spread on top, swirling creme into frosting.